Cucumber Kimchi
Perfectly fermented to bring out deep, rich flavors, this kimchi pairs wonderfully with steamed rice, Korean BBQ, noodles, or even fusion dishes like tacos, burgers, and sandwiches. Its natural probiotics also support gut health, making it not only delicious but also nutritious. Whether you are new to Korean food or a long-time kimchi lover, cucumber…
₨ 550
Add to Cart Dark Soy Sauce
With its glossy, dark-brown hue, dark soy sauce doesn’t just season your food – it enriches it with an appetizing shine and enhances the overall depth of flavor. Perfect for stir-fries, marinades, braised dishes, and dipping sauces, this sauce balances savory umami with a hint of caramel-like richness. Unlike light soy sauce, which primarily seasons,…
₨ 750
Add to Cart Manchurian
A true crowd-pleaser, Manchurian can be enjoyed in many ways – as a dry appetizer served with a spicy dip, or as a gravy version paired with fried rice, noodles, or steamed rice. Its rich aroma, glossy texture, and delicious seasoning make it a popular choice for family dinners, parties, and restaurant-style meals at home.…
₨ 550
Add to Cart Napa Cabbage Kimchi
Through natural fermentation, the cabbage develops a deliciously complex flavor that is both refreshing and savory. Each bite offers a satisfying crunch with a spicy, garlicky kick, making it the ideal side dish to pair with rice, noodles, Korean BBQ, or even fusion dishes like tacos, burgers, and sandwiches. Not only flavorful, Napa Cabbage Kimchi…
₨ 800
Add to Cart Ramen Noodles
Versatile and quick to cook, ramen noodles can be enjoyed in countless ways. Create a steaming hot bowl of traditional ramen with savory broth, vegetables, and protein, or use them in stir-fries, soups, and fusion recipes. Their neutral taste and satisfying texture make them an excellent base for experimenting with flavors – from classic miso…
₨ 550
Add to Cart Sambal Oelek
This versatile paste can be used as a cooking ingredient, marinade, or table condiment. Add a spoonful to stir-fries, noodles, soups, curries, or grilled meats to instantly elevate the heat and depth of flavor. It also pairs wonderfully as a dipping sauce for dumplings, spring rolls, or fried snacks. Loved for its bold taste and…
₨ 500
Add to Cart Sauerkraut
The fermentation process gives sauerkraut its signature sour taste while enhancing its nutritional value. Naturally low in calories and free from artificial additives, it’s a wholesome choice for those looking to add both flavor and health benefits to their meals. Sauerkraut pairs beautifully with sausages, sandwiches, grilled meats, burgers, and hot dogs. It also works…
₨ 600
Add to Cart Schezwan Sauce
Extremely versatile, Schezwan Sauce can be used as a dip, spread, or cooking ingredient. Enjoy it as a dipping sauce for spring rolls, momos, or fried snacks, or use it as a base for stir-fries, noodles, fried rice, and curries. It also doubles as a marinade or spread for sandwiches, wraps, and burgers, giving everyday…
₨ 650
Add to Cart Shrimp Belacan
A popular staple in Malaysian, Singaporean, and Indonesian cuisines, Shrimp Belacan is best enjoyed with steamed rice, fried rice, or noodles. Its fragrant aroma and deep flavor profile make it a favorite at family dinners, festive gatherings, and street food stalls alike. For those who love authentic Asian flavors, this dish brings restaurant-quality taste right…
₨ 500
Add to Cart Soy Sauce
Its smooth, dark liquid consistency and complex taste make it ideal for stir-fries, marinades, soups, dipping sauces, sushi, and even fusion cooking. Whether you’re preparing Chinese, Japanese, Korean, Thai, or international dishes, soy sauce adds that signature burst of flavor that elevates every bite. Naturally brewed for authenticity, soy sauce doesn’t just season food –…
₨ 600
Add to Cart Sriracha
Known as the “go-to” chili sauce, Sriracha pairs perfectly with almost everything – from noodles, fried rice, and stir-fries to burgers, tacos, pizza, eggs, and even snacks like fries or popcorn. It can be used as a dipping sauce, a marinade, or a flavor booster in soups, stews, and dressings. A little squeeze adds a…
₨ 400
Add to Cart Thai Chili Paste
Extremely versatile, Thai Chili Paste can be used as a spread, dip, or cooking base. Add a spoonful to soups like Tom Yum, stir-fries, curries, or noodle dishes to instantly enhance flavor. It also works wonderfully as a marinade for meats, a topping for rice, or even a savory spread for sandwiches and wraps. What…
