Cucumber Kimchi
Perfectly fermented to bring out deep, rich flavors, this kimchi pairs wonderfully with steamed rice, Korean BBQ, noodles, or even fusion dishes like tacos, burgers, and sandwiches. Its natural probiotics also support gut health, making it not only delicious but also nutritious. Whether you are new to Korean food or a long-time kimchi lover, cucumber…
₨ 550
Add to Cart Dark Soy Sauce
With its glossy, dark-brown hue, dark soy sauce doesn’t just season your food – it enriches it with an appetizing shine and enhances the overall depth of flavor. Perfect for stir-fries, marinades, braised dishes, and dipping sauces, this sauce balances savory umami with a hint of caramel-like richness. Unlike light soy sauce, which primarily seasons,…
₨ 750
Add to Cart Manchurian
A true crowd-pleaser, Manchurian can be enjoyed in many ways – as a dry appetizer served with a spicy dip, or as a gravy version paired with fried rice, noodles, or steamed rice. Its rich aroma, glossy texture, and delicious seasoning make it a popular choice for family dinners, parties, and restaurant-style meals at home.…
₨ 550
Add to Cart Sauerkraut
The fermentation process gives sauerkraut its signature sour taste while enhancing its nutritional value. Naturally low in calories and free from artificial additives, it’s a wholesome choice for those looking to add both flavor and health benefits to their meals. Sauerkraut pairs beautifully with sausages, sandwiches, grilled meats, burgers, and hot dogs. It also works…
₨ 600
Add to Cart Shrimp Belacan
A popular staple in Malaysian, Singaporean, and Indonesian cuisines, Shrimp Belacan is best enjoyed with steamed rice, fried rice, or noodles. Its fragrant aroma and deep flavor profile make it a favorite at family dinners, festive gatherings, and street food stalls alike. For those who love authentic Asian flavors, this dish brings restaurant-quality taste right…
₨ 500
Add to Cart Soy Sauce
Its smooth, dark liquid consistency and complex taste make it ideal for stir-fries, marinades, soups, dipping sauces, sushi, and even fusion cooking. Whether you’re preparing Chinese, Japanese, Korean, Thai, or international dishes, soy sauce adds that signature burst of flavor that elevates every bite. Naturally brewed for authenticity, soy sauce doesn’t just season food –…
₨ 600
Add to Cart Thai Green Curry Paste
Rich, fragrant, and versatile, Thai Green Curry Paste can be used to create traditional curries with chicken, seafood, or vegetables, or as a flavorful base for soups, stir-fries, marinades, and even fusion recipes. Its smooth texture and balanced heat make it easy to blend with coconut milk, creating a creamy curry sauce that is both…
₨ 650
Add to Cart Thai Lemon Juice
Use it to season salads, soups, curries, seafood, and marinades, or drizzle it over grilled meats and vegetables for a burst of natural flavor. It also makes a refreshing addition to drinks like iced teas, cocktails, smoothies, and mocktails, giving them a crisp and revitalizing twist. Rich in vitamin C and antioxidants, Thai Lemon Juice…
₨ 600
Add to Cart Thai Lemon Sauce
Perfect as a dipping sauce, marinade, or stir-fry base, Thai Lemon Sauce adds brightness and depth to seafood, chicken, grilled meats, and vegetables. It also pairs wonderfully with spring rolls, dumplings, salads, and even noodles, giving them a refreshing, restaurant-quality finish. Whether used as a glaze, dressing, or simple drizzle, its zesty kick transforms everyday…
₨ 500
Add to Cart Thai Red Curry Paste
When simmered with creamy coconut milk, the paste transforms into a luscious curry base that is spicy, aromatic, and irresistibly flavorful. It pairs beautifully with chicken, beef, seafood, or tofu, and can be loaded with fresh vegetables for a hearty, wholesome meal. Beyond curries, Thai Red Curry Paste also works as a marinade, stir-fry seasoning,…
₨ 600
Add to Cart Thai Sweet Chili Sauce
Traditionally used as a dipping sauce, Thai Sweet Chili is ideal with spring rolls, dumplings, chicken wings, grilled seafood, and fried snacks. It also doubles as a flavorful glaze for meats, a marinade for BBQ, or a drizzle over stir-fries and rice bowls. The sauce’s sticky, sweet heat enhances both Asian-inspired dishes and everyday meals,…
₨ 550
Add to Cart Tom Yum
Traditionally enjoyed with shrimp (Tom Yum Goong), chicken, or mushrooms, this soup offers a perfect balance of spicy, sour, salty, and savory flavors. It can be prepared with a clear broth for a light, refreshing taste, or enriched with coconut milk for a creamier, more indulgent version. Either way, Tom Yum captures the essence of…
